Just like most college students I was trying to juggle work, school and a social life. In my attempt to survive on my own in this new world I started working at the local café to support myself. While working at the café I learned many different life lessons that shaped me into the strong independent person I am today. One of those many lessons was learning how to cook. I became skilled at preparing fresh salads, scrumptious burgers, and mouth-watering crepes. This new trait made my life easier especially when eating out was no longer an option. So instead of burning a hole in your wallet let me teach you how to cook savory crepes at home. Don’t know how to cook? Well, save your tears because this recipe is made for everyone, including you. Let’s start by bringing your cooking materials together and turn into an expert crepe maker. What you’ll need:
1 cup of purpose lour
2 eggs
½ cup of milk
½ cup of water
¼ tsp of salt
2 tsp of melted butter
1 tsp vegetable oil
1/3 of a banana chopped into small pieces
2 medium strawberries chopped into small pieces
Large nonstick pan
Spatula
Large bowl
Whisk
Now that you have gathered all your materials let’s get ready for some easy quick yummy cooking.
1. In the large bowl, whisk together the flour and eggs, little by little add in the milk and water, stirring in to combine all ingredients. Now, add salt and the melted butter; beat until mixture is smooth.
2. Heat up the lightly oiled pan over medium high heat. Now pour the batter into the pan using about ¼ cup per crepe. Tilt the pan and move in circular motion so the crepe batter covers the surface evenly.
3. Cook the crepe for about 2 minutes, until the bottom is golden brown. Loosen the crepe up with a spatula and turn it over.
4. While the other side is cooking, place the fruit evenly in the middle of the crepe and fold each side so it covers up the fruit. Let cook sit for a minute. Serve hot.
Tips: Want to make this savory crepe more luscious? Sprinkle some powder sugar and some whip cream on top. Volia! Now sink your teeth into this fresh hot breakfast and show off your new skills as an expert crepe maker! Bonjour!